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Organic Pickles " Tama konnyaku " in Shiinuka style

Organic Pickles " Tama konnyaku " in Shiinuka style

Five-Star Hyogo 2024 (Awarded as an excellent food representing Hyogo Prefecture) 

What is konnyaku? Tama(shape of small ball) konnyaku(konjac) - A food commonly used in Japanese cuisine made from konjak flour, it has a jelly-like texture and is called konjac

Made with ornanic and additive - free ingredients.

Every week, orders received Monday through Sunday are combined and shipped on the following Thursday and Friday.

Best-before date is 1 week from the time of shipment.

Since live lactic acid bacteria are active and do not spoil easily, we use "best-before" date instead of "best-consumption" date.

The products are inspected by an institution approved by the Ministry of Health, Labour and Welfare in accordance with the Food Sanitation Law.

Please understand that it takes time for us to deliver each order since we carefully make each order one by one after receiving it.

Regular price ¥380 JPY
Regular price Sale price ¥380 JPY
Sale Sold out
Taxes included

Shipping fee

Each producer calculates the shipping fee differently based on the type of product.

Shipping time

We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

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Welcome to Hata's Hamper!

Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country  to the English-speaking community living here in Japan.