"Nukazuke" is a type of preserved vegetables made by fermenting in a bed of salted rice bran with lactic acid bacteria. In Japan, these preserved pickles have traditionally been regarded as a healthy way of aiding digestion and promoting immunity.
Yukari Shiiki's nukazuke combines a meticulous selection of ingredients with the traditional Japanese method of making nukazuke. Savour this new type of nukazuke as you pair it with wine and sake.