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Shiinuka

ALL-IN-ONE course (Pickling Class)

ALL-IN-ONE course (Pickling Class)

Your style

If you live outside Japan, please contact Hata's Hamper at contact@hatas-hamper.com.

Learn Shiiki style nukazuke,which has won the Hyogo five-star rating, at your own pace in the comfort of your own home.

For centuries, nukazuke (vegetables pickled in rice bran bed) was one of the best-kept secrets of Japanese households until recent years. Find out what makes these tasty pickles popular through this comprehensive face-to-face and/or video course with English language translation and an English textbook. Embark on your pickling adventure with us now!

All course packages listed above include the following:

  • A4 textbook (in English) with 6 healthy nukazuke recipes
  • 9 videos (each about 10-15min with step-by-step detailed directions) available during course period (3 months) (see the picture for contents).
  • Invitation to join BAND group chat for follow-up/Q&A (for an unlimited period) after course has ended
  • Ingredients for nukadoko (rice bran bed and condiments): 2kg rice bran, rice bran seedling, kelp, salt and chili.

❖ How to start the course (Video course only)

  • Course registration deadline - 20 th of each month
  • Course start date - 1st of every month

❖ Steps to start the course

  1. We will send you a detailed description of the course by e-mail.
  2. Each student be invited to join the group in Band(https://band.us/home).
  3. All videos will be provided through in Band
  4. A text book and ingredients for nukadoko (rice bran bed and condiments set) will be sent to those who purchase the course.(Shipping cost is included in the course fee for residence in Japan )

For those living overseas, shipping cost will be added.
After payment of the course fee, we will inform you the shipping cost to your country address. After the shipping cost payment is confirmed, we will ship the course materials at the end of each month after the monthly application deadline (20th of each month).

    Each lesson is accompanied by a video that will provide step-by-step detailed directions. These videos are useful for those who would like to learn independently at home or are unable to attend the physical lesson. It is important that everyone is well-supported throughout their learning.

    All students (online and/or face-to-face lessons) should have their containers ready prior to the start of the first lesson. We will propose suitable nukadoko containers and provide the website for online purchase.

    ❖ Terms and conditions

    • If you would like to schedule face-to-face pickling lesson, please contact Hata's Hamper (contact@hatas-hamper.com).
    • No cancellations or refunds will be made after textbooks have been shipped
    • Telecommunication costs for the course are to be paid by the student..
    • Please keep the personal information of other students on the course website strictly confidential.
    • It is strictly prohibited to duplicate or take out any text, images, videos, etc. from the course website, to post them on any media including SNS, or to publish the Shiki Method or recipes.
    Regular price ¥20,000 JPY
    Regular price Sale price ¥20,000 JPY
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    Taxes included

    Shipping fee

    Each producer calculates the shipping fee differently based on the type of product.

    Shipping time

    We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

    Customer Reviews

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    I highly recommend this course!!

    I absolutely loved this class. I learned how to make my own rice bran pickles. The class provided detailed steps on how to make the pickling bran, how to pickle specific products, how to problem solve issues with the Nuka, and even provided us with recipes that I never thought we could do with pickles.

    1 total reviews

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    Welcome to Hata's Hamper!

    Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country  to the English-speaking community living here in Japan.