Hiun & Peach Confiture: 3 Easy Dessert Pairing Recipes

How to Eat Hiun Cheese: It Becomes a Dessert with Peach Confiture

Two delicacies from Nasu Highlands have met.
Fresh cheese "Hiun" from Ohtawara Cheese Station and Peach Confiture from Nasu no Momoyasan Tsuchiya.

What is Hiun Cheese?

Hiun is a fresh cheese that captures the deliciousness of fresh milk. Light, fluffy, and creamy, with a rich milky flavor and pleasant acidity.

Get the Recipe Set

1. Chilled Peach Cheese Cracker

Ingredients (1 serving)

• 2 Crackers
• 30g Hiun cheese
• 1 tbsp Peach Confiture
• Black pepper

Instructions

1. Scoop Hiun gently and place it softly on the cracker.
2. Top generously with Peach Confiture.
3. Finish with black pepper.

2. Hiun and Peach Glass Parfait

Ingredients (1 serving)

• 1 Glass
• 40g Hiun cheese
• 2 tbsp Peach Confiture
• 1 tbsp Granola

Instructions

1. Place granola at the bottom of the glass.
2. Layer Hiun softly on top.
3. Pour Peach Confiture over it with all its syrup.

3. Hiun and Peach One-Bite Caprese

Ingredients (2 servings)

• 40g Hiun cheese
• 1 tbsp Peach Confiture
• 2 Mint leaves
• Extra Virgin Olive Oil

Instructions

1. Scoop Hiun into bite-sized rounds on a small plate.
2. Place Peach Confiture beside it.
3. Drizzle olive oil and garnish with mint.

Try the Forbidden Pairing →