Hokkaido Organic Corn from Sakamoto Farm Is Now Available to Order
Share
Orders are now open for delicious JAS-certified organic corn from Sakamoto Farm in Nakafurano, Hokkaido.
With every bite, the plump kernels burst with juice, releasing an incredible sweetness and freshness. This is corn at its very best—naturally sweet, incredibly juicy, and full of the flavour of summer in Hokkaido.
Grown with care in the fertile fields of Nakafurano, Sakamoto Farm’s organic corn is cultivated with a focus on the health of the soil and the quality of the harvest.
Shipping will begin in early August, with orders dispatched in the order they are received.
The peak season for Hokkaido corn lasts for only about one month. Don’t miss this short and special season to enjoy the exceptional sweetness and juiciness of freshly harvested organic Hokkaido corn.
Bring the taste of Hokkaido’s summer to your table.