CHAUSUDAKE in Olive Oil with Black Pepper | Goat Cheese Seasonal Apr-Nov

Only Pure White Part of Rare Domestic Chevre. Black Pepper and Olive Oil.

Want to taste domestic chevre luxuriously? Want addictive deliciousness? Pure white part of Chausudake cut, marinated seasonal special.

■ WHY IT'S SPECIAL | Chausudake Black Pepper Olive Oil Seasonal Apr-Nov

Rare domestic goat chevre Chausudake, only pure white part cut and marinated in black pepper and olive oil.

• ・Method: Fresh goat milk rare domestic chevre Chausudake, only pure white part cut, black pepper and olive oil marinated *Seasonal Apr-Nov
• ・Taste: Fluffy melting lingering finish, unique goat aroma and elegant flavor, addictive delicious once you eat
• ・Texture: Fluffy melting, smooth creamy
• ・Ingredients: Raw goat milk, salt, edible charcoal, black pepper, olive oil

■ HOW TO ENJOY | Luxurious Chevre As Is

1. As Appetizer As Is: With olive oil as appetizer as is. On baguette or cracker. Black pepper and olive oil enhance goat aroma.
2. With Wine: Dry white wine, rose, sparkling perfect. Goat aroma harmonizes with wine.
3. On Salad and Pasta: With olive oil on salad and pasta. Luxurious flavor makes usual dish special.

■ CRAFTSMANSHIP | Only Pure White Part Carefully Cut

Rare domestic chevre Chausudake most beautiful pure white part only carefully cut and marinated in black pepper and olive oil special. Seasonal only Apr-Nov when goats healthy. Valuing aroma and elegant flavor carefully.
* Keep below 10°C (50°F). Contains Milk, Goat Milk. Seasonal Apr-Nov.