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Nasu kogen Ima farm

Fresh Cow Milk Cheese "Yukiyanagi"

Fresh Cow Milk Cheese "Yukiyanagi"

Type

Yukiyanagi (Fresh cheese/ cow / 150g)

The freshest cheese, made with milk from cows squeezed first in the morning.It has a mouth-watering smooth texture and not a paste like cream cheese, but rather a cheese with an elastic and fluffy texture.

Shelf life:7days 

Storage method:Refrigeration required chilled at 10℃ or below

Yukiyanagi can be served like chilled tofu with wasabi soy sauce, sprinkled with green onions and dried bonito flakes.

 

45
¥900 JPY
¥900 JPY
Sale Sold out
Taxes included

Shipping fee

Each producer calculates the shipping fee differently based on the type of product.

Shipping time

We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

Customer Reviews

Based on 4 reviews
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E
E.H.M.
So FRESH!!

This cheese is very subtle but also rich. It is paired with anything really. I really enjoy it. It tastes like it was freshly made and shipped to us the next day.

We are very happy that you appreciate the taste of cheese made with freshly squeezed milk.Arigato gozaimasu.

光
光子 北原

saccompanying wasabi , katsuobushi, chives, shiso, and other possibilities.
A mild type of Miso could be good with.
It would be nice to be able to purchase at some exclusive stores in Tokyo or big cities.

Thank you very much for your very kind comment, Mitsuko. We are currently preparing to make it possible for you to purchase our products in Tokyo. Please wait a little longer. Thank you for your continued support.

幸
幸美 町田
Tofu or cheese?

I can't drink milk unfortunately, but what a surprise, this is totally acceptable! Tofu or cheese? Yummy!

I am very happy to hear you say that you like it, even though you are not a fan of milk. I believe that ” Yukiyanagi ' in its true natural cheese state, which is possible because it is made in a cheese factory located on producer's own farm.

K
Kazumasa Ikegami
美味しいチーズ

プリンのような、豆腐のような食感で、とても上品に感じる美味しいチーズでした。
チーズのみで食べても、カプレーゼのようにして食べても、ベリーグットでした。

45

45
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Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country  to the English-speaking community living here in Japan.

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