[DIY kit] Gluten Free Cannelé & Mold Set

Tokyo Vegan Cannelé

[DIY kit] Enjoy Atelier TiDANEFA at home

Would you like to try freshly made cannelés at home? This DIY kit allows you to enjoy the crispy texture of the cannelé crust at home.

<Contents of DIY kit>

•⁠ ⁠Vegan cannelé (gluten-free) ingredients 400g

•⁠ ⁠Teflon-coated cannelé molds (Shimojima Seisakusho) 8 pcs

•⁠ ⁠Leaflet

•⁠ ⁠Instructions for baking cannelé

<Precautions>

This product is not to be eaten as is. Please follow baking instructions before consumption.

<Ingredients>

Organic unmodified soy milk (made in Japan), organic cane sugar, organic coconut oil, organic almond powder, organic agave syrup, organic maple syrup, rum, tapioca flour, corn flour, organic white whole kaki millet flour, Kudzu starch, soy flour, organic rice flour, vanilla beans, sea salt, organic turmeric.

This product contains almonds and soybeans.

<Nutritional value>

Estimated value per 100g

Energy 284.7kcal, Protein 3.9g, Fat 13.1g, Carbohydrate 35.0g, Salt equivalent 0.12g

<Shelf life> 

6 months (frozen)

<Storage method> 

Keep frozen. Refrigerate after thawing and bake on the same day.

<Allergy> 

Almond, soybean

<Contamination> 

Manufactured in a facility that also uses wheat, orange, cashew nuts, sesame, banana, peach and apple.

<About the mold> 

The moderate-sized Teflon-coated cannelé mold is similar to the regular copper mold, and is easy to clean.