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Atelier TiDANEFA

[DIY kit] Gluten Free Cannelé & Mold Set

[DIY kit] Gluten Free Cannelé & Mold Set


Tokyo Vegan Cannelé 

 [DIY kit] Enjoy Atelier TiDANEFA at home

 Would you like to try freshly made cannes at home? This DIY kit allows you to enjoy the crispy texture of the canne crust at home.

 <Contents of DIY kit>

  Vegan cannelé (gluten-free) ingredients 400g

  Teflon-coated cannelé molds (Shimojima Seisakusho) 8 pcs


  Instructions for baking cannelé


This product is not to be eaten as is. Please follow baking instructions before consumption.


Organic unmodified soy milk (made in Japan), organic cane sugar, organic coconut oil, organic almond powder, organic agave syrup, organic maple syrup, rum, tapioca flour, corn flour, organic white whole kaki millet flour, Kudzu starch, soy flour, organic rice flour, vanilla beans, sea salt, organic turmeric.

This product contains almonds and soybeans.

 <Nutritional valueEstimated value per 100g

Energy 284.7kcal, Protein 3.9g, Fat 13.1g, Carbohydrate 35.0g, Salt equivalent 0.12g

 <Shelf life> 6 months (frozen)

 <Storage method> Keep frozen. Refrigerate after thawing and bake on the same day.

 <Allergy> Almond, soybean

 <Contamination> Manufactured in a facility that also uses wheat, orange, cashew nuts, sesame, banana, peach and apple.

 <About the mold> The moderate-sized Teflon-coated cannelé mold is similar to the regular copper mold, and is easy to clean.

Regular price ¥2,400 JPY
Regular price Sale price ¥2,400 JPY
Sale Sold out
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Shipping time

We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

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