[DIY kit] Gluten-free Vegan Crepes

Here comes a DIY kit that makes it easy to enjoy gluten-free vegan crepes at home!

Atelier TiDANEFA's DIY kit vol. 3 is a combination of different flour for baking moist and sticky crepes that do not crack even when folded or rolled. All you need is soy milk (or milk of your choice) and vegetable oil.

These crepes are free from additives and 28 allergens.

The organic ingredients are suitable for special occasions, and safe for children.

<Contents of DIY kit>

•⁠ ⁠Vegan crepe (gluten-free) ingredients 240g

•⁠⁠ Leaflet

•⁠ ⁠Instructions for making crepes

This product is not to be eaten as is. Please follow baking instructions before consumption. If package is opened and not used up, please seal and refrigerate to prevent contamination, and use as soon as possible.

<Nutritional value>

Estimated value per 100g

Energy 368kcal, Protein 12.4g, Fat 1.8g, Carbohydrate 74.8g, Salt equivalent 0.37g

<Shelf life>

From six months to 1 year from shipping date

<Storage method>

Store in a cool, dark place away from direct sunlight. If package is opened and not used up, seal and refrigerate.

<Allergy>

Free from additives and 28 allergens

<Contamination>

Manufactured in a facility that also uses wheat, orange, cashew nuts, sesame, banana, peach and apple.