“Inochi no Ichi” milled to an 80% degree.

New Rice 2024 “Inochi no Ichi” produced in Nishiazai milled to an 80% degree.

The story of "Inochi no Ichi" began in 2000, when an unusually tall rice stalk was discovered in a small rice field in Gero City, Gifu Prefecture. 

This unique rice variety thrives in cool climates, requiring expert cultivation skills. When cooked, it is sticky with a delightful aroma and satisfying chew. Each bite offers a rich sweetness and umami that sets it apart from other rice varieties.

Grown in the fluctuating climate of Nishiazai town which is located at the northernmost tip of Lake Biwa, each grain of "Inochi no Ichi" embodies the pure essence of nature, making every meal a truly special one!

~ About the Milling Process ~
Rice is Comedy's "Inochi no Ichi" is carefully milled to 80% degree, known as hachi-bu (eight parts), to maximize flavor. Milling is the process whereby the outer husk and bran of the brown rice are removed, leaving the inner edible grain intact. The lower the milling degree, the more nutrients remain in the rice!

Hachi-bu rice is firm and chewy but not as hard as brown rice, thus rendering it easy to enjoy. It also has a subtle, pleasant nuka (bran) aroma with a natural sweetness and toasty flavor that is not found in white rice. This rice is not only rich in nutrients but is also easily digestible and delicious. It is a good balance between the benefits of white rice and the rich flavor of brown rice.

Such a nutritious, easy-to-eat, and full-flavored rice is especially popular among health-conscious individuals or anyone who appreciates great taste and texture.

"Inochi no Ichi" is the perfect choice for daily meals. Enjoy a healthy and delicious dining experience with Rice is Comedy's "Inochi no Ichi"!

〜 How to cook Inochi no Ichi 〜
As Inochi no Ichi has a high water absorption rate, it is best to avoid soaking the rice.