OHTAWARA

Washed-rind

Tasting Notes | Award-Winning Soft Washed-Rind Cheese

“Ōtawara” won the Gold Medal at the 2025 Mondial du Fromage, one of the world’s most prestigious cheese competitions, selected from over 1,900 entries.
It offers a gentle hint of salt and an irresistibly soft, mochi-like texture. As it melts, the delicate sweetness of fresh milk unfolds across the palate.
Though it’s a washed-rind style, it’s remarkably mild and approachable, with no overpowering funk. A smooth, mellow cheese shaped by Ohtawara’s terroir and the cheesemaker’s craft.

Craftsmanship | 100% Ohtawara, Tochigi Milk, Additive-Free

Made exclusively with fresh raw milk from cows raised in Ohtawara’s rich natural environment. No synthetic additives or preservatives are used. Each wheel is carefully washed and matured by hand to draw out the milk’s natural flavor.
To ensure peak freshness, the time from production to shipping is kept short.
Please note: This product is not vacuum-packed. For best quality, consume soon after opening.

How to Enjoy | Unique to “Ōtawara”

1. Play with Temperature: Rest 15 minutes after refrigeration. The cool center and soft, melting edge give two textures in one bite.
2. With Seasonal Fruit: Pair with fresh figs, apple compote, or ripe persimmon. The gentle salt lifts the fruit’s sweetness.
3. Warm Sake Pairing: Match with sake at 40°C / 104°F. The warmth softens the fat and brings out deep umami. Pale ale also works beautifully.
4. With Potatoes: Top steamed new potatoes and let it melt slightly. The earthy skin and the cheese’s mochi-like melt are a perfect match.