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Nasu kogen Ima farm

Washed-rind Cheese "Rindo"

Washed-rind Cheese "Rindo"


 " Rindo " washed rind cheese . Soft and tasty through to the skin, it can also be used as a sauce.Cut into pieces and serve as is for a rich milk flavor.It can also be served warm on gratin or pizza.

" Rindo " sake washed rind cheese  (matured for about 40 days/cow) Crafted at Ima Farm, this cheese is washed with Nikko's "Sonotoku" sake, unifying a sake aroma & flavor with the rind. Its fresh "Sonotoku" aroma and sake lees bring added depth to its flavor.

Contents: Approx. 100 g

Shelf life: 3 weeks

Storage method: Must be kept chilled at 10℃ or below

Ingredients: Raw cow milk, salt

Allergy category:  Milk 

Ima Farm shipping fee-800yen

Regular price ¥930 JPY
Regular price Sale price ¥930 JPY
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Shipping time

We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

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Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country  to the English-speaking community living here in Japan.