Nasu kogen Ima farm
Washed-rind Cheese "Rindo"
Washed-rind Cheese "Rindo"
" Rindo " washed rind cheese . Soft and tasty through to the skin, it can also be used as a sauce.Cut into pieces and serve as is for a rich milk flavor.It can also be served warm on gratin or pizza.
" Rindo " sake washed rind cheese (matured for about 40 days/cow) Crafted at Ima Farm, this cheese is washed with Nikko's "Sonotoku" sake, unifying a sake aroma & flavor with the rind. Its fresh "Sonotoku" aroma and sake lees bring added depth to its flavor.
Contents: Approx. 100 g
Shelf life: 3 weeks
Storage method: Must be kept chilled at 10℃ or below
Ingredients: Raw cow milk, salt
Allergy category: Milk
Ima Farm shipping fee ( cool )- 1100 yen
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Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.