Tasting Notes | Smooth Acid-Coagulated Cheese with Sweet Milk Flavor
“Sho” is an acid-coagulated cheese from Ohtawara Cheese Station that combines the bright, refreshing acidity characteristic of its style with the gentle natural sweetness of fresh raw milk. The texture is silky and creamy, melting instantly on the tongue with no strong or gamey notes. Light and fresh, it’s an approachable cheese ideal for beginners and children alike. Its versatility makes it perfect for everything from breakfast to evening drinks.
Ohtawara Cheese Station uses only fresh raw milk from cows raised in the rich natural environment of Ohtawara, Tochigi. The cheese contains no synthetic additives or preservatives, allowing the pure flavor of the milk to shine. To prioritize freshness, the time from production to shipping is kept short, delivering just-made quality to customers. Please note: This product is not vacuum-packed. For best quality, it should be consumed soon after opening.
How to Enjoy | A Versatile Cheese for Japanese & Western Dishes
As Is: Enjoy by the spoonful like a dessert. A drizzle of honey or jam turns it into a luxurious sweet treat.
Salads & Appetizers: Pair with tomato and arugula, then finish with olive oil, salt, and cracked black pepper for an effortless starter.
Japanese Pairings: A few drops of soy sauce, or accents of yuzu kosho and sansho pepper, add surprising depth. Excellent with sake and crisp, dry white wine.
On Bread & Crackers: Spread on toast for breakfast or brunch. Its mild creaminess makes it an easy daily staple.
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.
