Ohtawara Cheese Station
JAL First Class Cheese SHO 80g | Japanese Acid-Curded
JAL First Class Cheese SHO 80g | Japanese Acid-Curded
The Taste at 33,000 Feet. Now in Your Home.
Looking for a light cheese for sake? A refined cheese for white wine?
This is the taste JAL chose to serve the world in First Class.
■ WHY IT'S SPECIAL | Selected for JAL First Class
Now Served in JAL First Class! Proudly selected for Japan Airlines International First Class from March 2025.
Its delightfully smooth texture pairs perfectly with white wine and sake. Acid-coagulated, silky, and melts in your mouth with no strong smell. It elevates your drink.
■ HOW TO ENJOY | Chilled Sake & White Wine
- Pure: Chilled with a spoon. 15 min at room temp for extra creamy.
- Drink: Chardonnay / Sauvignon Blanc / Chilled Junmai Ginjo.
- Appetizer: Olive oil & black pepper on cracker.
- Dessert: Fig, peach, honey. Elegant and light.
■ CRAFTSMANSHIP | 100% Tochigi Milk, Additive-Free
Made only with fresh raw milk from Nasu, Tochigi. No additives. Handcrafted fresh.
* Not vacuum-packed. Please consume soon after opening. Keep below 10°C.
| Available | All year round |
| Type | Acid-coagulated cheese (gently curdled with acid) |
| Size | 77 x 30 mm / 80g |
| Ingredients | Cow milk (Tochigi), salt |
| Shelf life | 28 days from production date |
| Storage / Allergy | Keep below 10°C (50°F) / Contains Milk |
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Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.

Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.