Ohtawara Cheese Station
KOTAKI Tome Fraiche 80g | Stretchy Aligot Cheese - Family Fun
KOTAKI Tome Fraiche 80g | Stretchy Aligot Cheese - Family Fun
Stretchy, Melty, Fun! Make Aligot at Home.
Want a cheese the whole family can cook together? Looking for that stretchy cheese pull for winter party? This is the Japanese tome fraiche for authentic Aligot.
■ WHY IT'S SPECIAL | Tome Fraiche for Aligot
Made for the French dish Aligot from Auvergne. When heated, it stretches amazingly - mochi-like, gooey, fun! Cold, it's fresh and milky with no funk.
■ HOW TO ENJOY | Mashed Potato + Milk
- Aligot: 100g mashed potato + 2 tbsp warm milk + 80g KOTAKI, torn. Stir on low heat until stretchy. Black pepper.
- Grilled: Pan-fry until crispy outside, melty inside. With honey.
- Gratin: On top of gratin, bake until golden and stretchy.
- Hot pot finish: Melt into soup for cheesy risotto.
■ CRAFTSMANSHIP | 100% Tochigi Milk
Fresh raw milk from Nasu, Tochigi only. No additives. Handcrafted and shipped fresh.
* Not vacuum-packed. Please consume soon after opening. Keep below 10°C.
| Available | All year round |
| Type | Tome fraiche (for Aligot) |
| Size | 80g |
| Ingredients | Cow milk (Tochigi), salt |
| Shelf life | 28 days from production date |
| Storage / Allergy | Keep below 10°C (50°F) / Contains Milk |
Share
Couldn't load pickup availability
Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.