Ohtawara Cheese Station
Gold Award Japanese Washed Cheese OHTAWARA 100g | Tochigi
Gold Award Japanese Washed Cheese OHTAWARA 100g | Tochigi
Yes, Japan Makes World-Class Washed Cheese.
Think Japanese cheese is mild? Think washed cheese is too strong?
This Gold Medal cheese will change your mind. Perfect gift from Japan that pairs with both wine and Japanese sake.
■ WHY IT'S SPECIAL | Gold Medal from 1,900 Cheeses
A Remarkable Achievement - Gold Medal at Mondial du Fromage, standing out among 1,900 entries.
A subtly salty washed cheese with an incredibly soft and chewy texture, brimming with a mild, milky flavor. Less funky than European washed cheese, creamy and approachable. This is real Japanese terroir cheese.
■ HOW TO ENJOY | Sake, Wine, and Potato
- Texture: Take out 15 min before eating. Cool inside, melty outside.
- Fruit: Fig, apple compote, persimmon. Salt + sweet = perfect.
- Drink: Warm sake 40°C / Pale Ale / Light Pinot Noir. Milk fat blooms beautifully.
- Potato: On steamed new potato. Simple and best.
■ CRAFTSMANSHIP | 100% Tochigi Milk, Additive-Free
Made only with fresh raw milk from Nasu, Tochigi. No additives or preservatives. Hand-washed one by one. Shipped fresh from our farm.
* Not vacuum-packed. Please consume soon after opening.
| Available | All year round |
| Type | Washed cheese (surface washed and aged, aromatic) |
| Size | 105 x 55 x 25 mm / 100g |
| Ingredients | Cow milk (Tochigi), salt |
| Shelf life | 21 days from production date |
| Storage / Allergy | Keep below 10°C (50°F) / Contains Milk |
Share
Couldn't load pickup availability
Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.