Nasu kogen Ima farm
Sanbon Yaridake(chèvre)
Sanbon Yaridake(chèvre)
A hard cheese made from goat’s milk (chèvre), offering rich umami and depth similar to Parmigiano. Named after Mt. Sanbon-yari in Nasu, it is aged for over 21 days, resulting in a full-bodied flavor with minimal gaminess and a smooth, refined character.
Delivered vacuum-packed. No synthetic additives or preservatives are used to preserve the original flavor of the cheese.Please consume as soon as possible after delivery in accordance with the stated expiration date.
Shelf life: 21 days
Storage method: Must be refrigerated at 10℃ or below
Ingredients:Raw goat milk, salt
Allergy category: Milk
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Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.