MINORI Semi-Hard Cheese 100g | 2 Months Aged - Japan Cheese Award Bronze

2024 & 2026 Japan Cheese Award Bronze. Real Milk Taste Straight.

Want real milk flavor? Want natural deep richness beyond processed cheese?
MINORI - 2 months aged semi-hard, Bronze Award winning.

■ WHY IT'S SPECIAL | Semi-Hard 2 Months Aged Bronze Award

Raw milk and salt only, 2 months aged. Natural deep richness.

• ・Award: 2024 Japan Cheese Award Bronze
• ・Method: Raw milk cow + salt only, aged 2 months slowly. No additives, vacuum pack.
• ・Taste: Real milk taste straight. Natural deep richness beyond processed cheese. Gentle sweetness.
• ・Texture: Semi-hard, moderate elasticity and smooth melt.

■ HOW TO ENJOY | With Dry Wine, Melts for Cooking

1. With Dry Wine As Is: Cut and with dry white or red wine. Gentle milky sweetness stands out.
2. Melts Beautifully Heated: Bread, pizza, gratin, roasted veg, cheese toast, doria.
3. Snack: Kids snack, with nuts dried fruits for wine. Not assertive, daily enjoyable.

■ CRAFTSMANSHIP | Raw Milk and Salt Only, 2 Months, No Additives

Only fresh raw milk from Nasu Kogen cows. Ingredients only raw milk and salt. No additives. Aged 2 months slowly for natural deep richness. Bronze at Japan Cheese Award.
* Keep below 10°C (50°F). Contains Milk. Vacuum pack. Consume soon.