Nasu Kogen Ima Farm
KAKKO White Mold Goat Cheese 180g | Winter Limited Nov-Apr
KAKKO White Mold Goat Cheese 180g | Winter Limited Nov-Apr
Sake-like aroma. White mold elegant chevre. Winter Limited.
Looking for mild white mold goat cheese? Want cheese that pairs with Japanese ingredients?
KAKKO - 2025 popular release, white mold aged chevre.
■ WHY IT'S SPECIAL | Nov-Apr Winter Limited White Mold
100% domestic goat milk white mold aged type. Popular since 2025.
- ・Season: Nov-Apr winter limited. Special winter only cheese.
- ・Method: 100% goat milk white mold aged. No additives.
- ・Taste: Very minimal funk. Milky gentle sweetness + white mold rich umami. Elegant sweet aroma like sake.
- ・Texture: Smooth creamy, elegant sophisticated. Easy even for chevre beginners.
■ HOW TO ENJOY | Amazing with Japanese Ingredients
- Pure: 15 min at room temp. White wine, sparkling.
- Japanese ingredients: Miso, soy sauce, yuzu, sansho - amazing pairing. Creative cooking.
- Arrangement: Bake with miso, soy sauce + yuzu kosho, sansho oil. New Japanese deliciousness.
■ CRAFTSMANSHIP | 100% Goat Milk, Winter Limited
Only fresh raw goat milk from Nasu Kogen. No additives. Carefully aged valuing milky sweetness and white mold umami. Special winter Nov-Apr only.
* Keep below 10°C (50°F). Contains Milk. 21 days shelf life.
| Season | Nov-Apr Winter Limited |
| Type | White mold aged chevre |
| Size | Approx. 180g |
| Ingredients | Raw goat milk, salt |
| Shelf life | 21 days |
| Storage / Allergy | Keep below 10°C (50°F) / Contains Milk |
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We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
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Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.