Nasu Kogen Ima Farm
KAKKO(chèvre)
KAKKO(chèvre)
“Kakkō” by Ima Farm in Nasu Highlands is a white-mold aged cheese made from goat’s milk (chèvre).
It is characterized by its mild flavor with very little of the typical goat cheese tang, offering a gentle sweetness from the milk, a rich umami from the white mold, and a smooth, creamy texture. A subtle, sweet aroma reminiscent of sake adds an elegant touch, making it approachable even for those new to chèvre.
Since its launch in 2025, it has gained popularity as a distinctive and refined cheese. It can be enjoyed on its own, and also pairs beautifully with Japanese ingredients, allowing for a wide range of creative combinations.
Shelf life: 21 days
Storage method: Must be refrigerated at 10℃ or below
Ingredients:Raw goat milk, salt
Allergy category: Milk
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Shipping fee
Shipping fee
Each producer calculates the shipping fee differently based on the type of product.
Shipping time
Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
Welcome to Hata's Hamper!
Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.