Sanbon Yaridake(chèvre)

What Is Mt. Sanbon-yari? | Hard Chèvre Named After Nasu’s Highest Peak

Crafted by Ima Farm in Nasu Highlands, “Mt. Sanbon-yari” is a hard-type chèvre made from 100% Japanese goat’s milk.
Named after the highest peak of the Nasu Mountains, this cheese is carefully aged for 21+ days to develop a deep, full-bodied flavor reminiscent of Parmigiano Reggiano, with rich umami and a long, savory finish.

Tasting Notes | Refined Hard Goat Cheese with Minimal Gaminess

We’ve minimized the typical goat tang to highlight the pure, concentrated umami of the milk. Though firm in texture, it melts smoothly on the palate, releasing a powerful yet elegant depth of flavor with every bite.
A true “Japanese Parmigiano” that satisfies wine lovers and cheese connoisseurs alike.

Our Commitment | Additive-Free, Vacuum-Packed for Freshness

No synthetic additives or preservatives—just pure goat’s milk and salt to preserve the cheese’s authentic flavor.
Delivered in a vacuum pack to maintain peak freshness. For best quality, please enjoy soon after arrival, even before the stated expiration date.

How to Enjoy | Shave, Crumble, Melt

1. As Is: Thinly shaved or sliced to enjoy the pure salty umami. Pairs beautifully with sake or bold red wine.
2. In Cooking: Grate over pasta, risotto, or salads for an instant gourmet upgrade.
3. With Drinks: Serve with honey, dried figs, or nuts for the ultimate wine pairing appetizer.

Product Details