Nasu Kogen Ima Farm
SANBONYARIDAKE Hard Goat Cheese 100g | Japanese Parmesan 21 Days Aged
SANBONYARIDAKE Hard Goat Cheese 100g | Japanese Parmesan 21 Days Aged
Japanese Parmesan. 21 Days Aged Hard Chevre.
Looking for authentic hard goat cheese with less funk? Want deep umami like Parmesan?
SANBONYARIDAKE - Japanese Parmesan, 21 days aged.
■ WHY IT'S SPECIAL | Named after Nasu Mountain Peak
100% goat milk, aged 21+ days. Rich umami like Parmigiano, elegant.
- ・Origin: Named after main peak of Nasu mountains SANBONYARIDAKE.
- ・Method: 100% goat milk, aged 21+ days. No additives, no preservatives.
- ・Texture: Hard yet smooth melt. Strong umami as you chew.
- ・Taste: Minimal funk, condensed umami. Rich body like Parmesan, deep lingering, elegant. Japanese Parmesan.
■ HOW TO ENJOY | Shave, Crush, Melt
- Pure: Thin slice or shave for direct umami. Sake, red wine.
- Cooking: Shave on pasta, risotto, salad for authentic taste.
- Snack: Honey, dried fig, nuts with wine. Sake pairing too.
■ CRAFTSMANSHIP | 100% Goat Milk, No Additives, Vacuum Pack
Only fresh raw goat milk from Nasu Kogen. No additives. Aged 21+ days valuing original flavor. Vacuum pack for freshness, consume soon after arrival.
* Keep below 10°C (50°F). Contains Milk. Consume soon after arrival.
| Origin | Named after Mt. Sanbonyaridake, Nasu range |
| Type | Hard type chevre, aged 21+ days |
| Size | Approx. 100g / Vacuum pack |
| Ingredients | Raw goat milk, salt, edible charcoal |
| Shelf life | 21 days (consume soon after arrival) |
| Storage / Allergy | Keep below 10°C (50°F) / Contains Milk |
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Shipping time
We will ship as soon as the harvest/production is ready. If you have to wait longer due to weather conditions, or if we are out of stock, we will contact you through “Hata’s Hamper”.
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Our goal is to introduce as many Japanese grown and Made in Japan products from multiple producers all over the country to the English-speaking community living here in Japan.