"Joyful treats for the body and the soul from Kyoto"
Namiko Endo delivers gluten-free brown rice sweets that are comforting to the body and soul, from her hometown in Yamashiro, Kyoto.
She has been developing, producing, and selling brown rice sweets that are healthy, delicious as well as visually appealing. Research is put into ensuring that raw ingredients do not rely on pesticides, herbicides, or chemical fertilizers. Namiko is very much influenced by her father who grew delicious vegetables without using pesticides.
All products are gluten-free and are suitable for all ages, including children! Even those with wheat allergy can enjoy with ease of mind.
Pongula (gluten-free granola), which is a delicious combination of yoghurt and fruit, is a favorite of Hata's Hamper.