Collection: Farm Sakamoto 【Vegetables】

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Nestled in the mountains of Nakafurano, Hokkaido, Sakamoto Farm is surrounded by rich nature and open skies.

Family-owned and operated, Sakamoto Farm began organic vegetable farming in 1997.Their philosophy is simple and unwavering: “Let vegetables grow the way they want to grow.”

By working in harmony with the land and the seasons—without relying on chemical fertilizers or pesticides—the farm has earned JAS Organic certification, Japan’s official organic standard.

Vegetables grown in this environment carry a depth of flavor you can taste immediately.Each bite spreads naturally across the palate, leaving a memorable impression—vegetables you don’t forget.This is the result of years spent listening to the soil and respecting nature’s rhythm.

From tender, freshly harvested asparagus (May–June) to sweet, sun-ripened sweet corn (August–September), Sakamoto Farm produces a seasonal selection of vegetables that bring color and flavor to everyday meals.

Organic vegetables shaped by the land of Nakafurano and the dedication of the Sakamoto family.We invite you to enjoy vegetables grown with honesty, patience, and care.

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